A workplace food program employees love and look forward to every day.

Powered by technology and a network of over 1,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus.

Consumers pay retail menu pricing (plus tax and delivery) in which items are the same as they would if purchased in the restaurant.

Employer Setup Process

  • Staffed & Served Catering: Restaurant staff handles setup, service, and cleanup.
  • Drop Catering: Food dropped off at scheduled time and location. Employees serve themselves. Option to include professional serving equipment and to have Fooda staff members stay on-site to make sure the overall event goes smoothly.
  • Popup Guest Restaurants Visiting: A daily rotation of restaurant visits on site. The restaurant handles set up, and sells food directly to employees. Logistics and training are handled by Fooda and the process is turnkey for clients.

View our website here.