Add service, toss in distinguished venues, transfer to a plate. And serve.

We aim to give Chicagoland a peek inside the mind of one of this city’s most distinguished chefs while serving food that is worthy of gathering. We seek to bring you and your community around a table and have those tables filled with perfectly personalized dishes. We believe, in any service we provide, that a dish isn’t finished until it’s serving you and yours.

We have a philosophy that tasty food should still be sustainable food. By working on multiple forefronts of sourcing and sustainability efforts, we have found it’s about what we cook, how we cook it and how we eat it. Food For Thought continuously works to provide you with the freshest, most sustainable and wholesome foods across our range of services.

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For more information, contact us at or view our website.